Semi-Private Class

Cooking is a great way to get your little ones some practice with math, reading, attention skills and obviously learning how to make delicious food.

Throughout this 8 week class kids will learn how to make basic foods everyone should know how to prepare like eggs, pasta, sauces, dips and more. They’ll chop, stir, mix and more as they become safe and confident chefs.

This class is for 2 children. If they don’t know each other they will be socially distanced.

Food allergies can be accommodated.

Ages 6-12

About the Teacher: 
Kirsten Reeder is a mother of 3, Motherhood Coach and author of the best-selling book “Joy in Motherhood.” She has always loved cooking, baking and teaching others. When she couldn’t find a cooking class for her daughters that actually taught them skills in the kitchen, she created her own. She loves helping children learn life-long skills while having fun too.